CURRENT
CURRENT - MEDIUM ROAST
vibrant • clean • smooth
Crisp and juicy, with notes of ginger, molasses, and honey. A vibrant, aromatic cup with a clean finish and satisfying sweetness.
Origin: Ethiopia / Western Jimma
Producer: Buture Cooperative
Certification: Certified organic green coffee
Process: Washed
Variety: Heirloom
Roast: Medium
Tasting Notes: ginger, molasses, honey
A note from Judy
I chose a medium roast to bring out the sweetness while keeping the clean, juicy character I enjoy in Ethiopian coffees. I especially like this one as espresso.
Free local pickup by appointment: Meet Judy at Hard Row to Hoe Vineyards in Manson. After you order, Judy will contact you to arrange a pickup date and time. Please wait until confirming a time before coming.